Cocktail Cook Book
Master barman Oskar Kinberg gives you simple recipes for homemade bar ingredients such as nettle cordial, olive oil-infused gin, and kiwi and avocado puree - and then shows how to incorporate them into original cocktails.
Get ready to reach for standard bar ingredients - cucumber, rhubarb and herbs - and more adventurous inclusions such as pine, peashoots and tonka beans. Then transform and mix into exciting, delicious drinks that are as tasty as they are impressive.
Ideal for the curious and creative home cocktail maker, as well as adventurous cooks.