COCO Gold, Frankincense & Myrrh Dark Chocolate Bar
- In stock, ready to ship
- Inventory on the way
Seasonal Perfection in this dark chocolate bar mixed tenderly with Myrrh, Rose & Frankincense oils and decorated with shimmering, edible gold. The perfect festive treat and Christmas gift for a chocolate lover.
Packaged in a beautiful paper wrap designed by Amsterdam based artist Sue Doeksen. COCO collaborate with different independent artists to create bespoke artwork to wrap these gorgeous artisan chocolate bars.
80g - Vegetarian, Palm Oil free, recyclable packaging, plastic free, Vegan friendly
Chocolate origin: Colombia, 61% dark chocolate.
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Aluminum Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.