Nopi: The Cook Book
Over 120 of the most popular dishes from Yotam Ottolenghi’s innovative Soho based restaurant NOPI. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, or roasted squash with sweet tomatoes - as well as dishes which will stretch the home cook.
Challenge yourself to produce some of the restaurant’s signature dishes, such as Beef brisket croquettes or Persian love rice. With starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a superb menu can easily be devised for any occasion.