Where Chefs Eat
The new edition of the best-selling restaurant guide by the real experts - more than 600 of the world’s best chefs. New recommendations from talents such as Rene Redzepi, Shannon Bennett, Helena Rizzo and Yotam Ottolenghi cover more than 3000 restaurants in over 70 countries.
These include little-known and eclectic neighbourhood joints, late-night hang-outs and favourite breakfast spots as well as destination eateries. With detailed city maps, reservation policies, and honest reviews and commentary from the chefs, this is the ultimate guide for food-lovers worldwide.